Hearty Slow Cooker Bean-less Chili
As the weather gets colder, a hearty pot of chili is just the thing to warm you right up.This chili is more smokey than spicy. If you like a little more kick, feel free to be more generous with the chili powder. To make this a paleo dish, skip the sprinkle of cheese at the end!
Prep Time: 10 minutes
Cook: Low 6 hours or high for 4 hours
2 pounds grass fed ground beef, browned
1 large onion, chopped
2 teaspoons salt
3-4 tablespoons chili powder
1 teaspoon cumin
2 cans diced tomatoes (28 oz. total)
Brown the ground beef in a skillet and drain. Add to crockpot with spices, onions and tomatoes and mix together. Cook on a high setting for 4 hours, or on low for 6. Keep it paleo, or add a sprinkle of your favorite cheese.